The Waldorf Kindergarten Snack Book
How are snacks a part or our day?What foods nourish young children? How does food affect the process of incarnation? What foods might you wish to avoid? What about sugar? How can snacks help children make connections?
This useful compendium of information, recipes, an thoughts on food is the result of the work of many Waldorf kindergarten teachers. Here is help for parents, teachers, and caretakers with planning snack menues and creating delicious soups, breads, fruit dishes, and festival foods for young children.
Learn how various foods affect us and how to use healthy ingredients to make appealing and nutritious treats.
Gathered, annotated, and illustrated by two Waldorf kindergarten teachers. You will find yourself turning to this book time and again when you are thinking of what to make for a snack!
50 pages
